18Mar2014

From 5p until 7p

At By the Bottle

Tasting fee: $1 per sample, cash only, please

Quick Glance Menu Habanero Cider Sparkling Pear Cider Dry Hopped Cider Solstice Saffron Cider Farmstead Cider Black Currant Cider Cacao Brandy Wine Black Currant Brandy Wine Tasting Notes from Finnriver Habanero Cider In a quest for something strange, Cidermaker Chris Weir, soaked chili peppers in his cider and it tasted delicious! The combination of chili heat and tart apple, mellowed by a dash of sweet, offers a memorable fermented adventure. Enjoy with rice and beans, fish tacos, mole enchiladas, burritos of all kinds, or just a crackling bowl of chips and salsa. Made with a blend of organic Washington apples and habanero chilies. spicy & semi-sweet, 6.9% abv Sparkling Pear Cider Enjoy the brightness of this cider, made from heirloom and organic dessert apples, blended with the elegant sweetness and subtle delights of organic pear. A timeless taste of the orchard. 6.5 abv, semi-sweet Dry Hopped Cider A cider tribute to hop lovers, made with earthy heirloom and organic Washington dessert apples, and blended with the bold citrus and fine floral tones of organic Cascade hops. A sparkling, hopped surprise. Enjoy with savory, salty and spicy foods and cheese of all kinds. 6.5% abv Solstice Saffron Cider This brand new and current seasonal began fermentation on the Winter Solstice (December 21st) to welcome back the daylight and encourage the sun to shine... Local saffron gives this cider its warm color and a gentle bittersweet note that is balanced with the rounded flavors of anise and fennel, finishing on a lightly lingering licorice note. 6.5% abv Farmstead Cider Made with a blend of organic Washington apples and locally harvested backyard apples from the Olympic Peninsula, collected on World Apple Day. This semi-sweet rustic cider offers an earthy taste of frontier cider tradition. Enjoy with hearty foods and a sense of adventure. A portion of the proceeds from the sale of this cider benefit Jefferson County Food Banks. 6.9% abv Black Currant Cider A bright and lovely sparkling hard cider, with a purple splash, that blends earthy heirloom and organic Washington dessert apples with the sweet and tart mystery of black currant. Pair with salads, fish, fragrant cheeses, light fare and even with dessert. tart, 6.5% abv Cacao Brandy Wine Finnriver Apple Brandy & Cacao. A rich, warm, bittersweet dessert wine that melts in the mouth and heats the heart. With thanks to our friends at Theo Chocolate for the single-source, fair trade cacao extract from the Congo. 18.5% abv Black Currant Brandy Wine In the spirit of the cordial, we blend the warmth of our custom-distilled apple brandy with the tantalizing and tart complexity of organic black currant for a sweet and sumptuous dessert wine. 18% abv

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